핫 세일 4.5L-25L preseasoed 주철 러시아 가마솥 뚜껑

Now that your Russian cauldron with lid is free from rust, you can cook on it. You need to make sure the kazan pot are clean before you season and store them, so it is best to clean the Russian cauldron with lid (as well as other cast iron appliances, such as a cast iron skillet) after each use. An effective and easy way to do this is using some paper towels or a dish towel to clean away cooked-on food. While you should let the cast iron kazan pot as seen on tv cool down, it is most effective with some heat, so you should still do this while the large skillet are still quite warm. Then, simply wipe away food left on the cast iron kazan pot using paper towels. If the food is stuck, use a wire brush to scratch food away from the large skillet. Use kosher salt paste or baking soda paste to remove the most stubborn chunks of food. Apply the paste using a nylon sponge and scrub away until the buildup is gone.

Season the Russian cauldron with lid

Every time you finish cleaning the Russian cauldron with lid, you can stop rust from developing by properly re-seasoning the large skillet before you store it. Rub a thin layer of vegetable oil onto the Russian cauldron with lid surface. The oil can prevent the rust from building up, which will save you from cleaning away flakes of rust whenever you decide to have a barbecue.